Race Instructions and Timetable

Pay attention to the instructions and the rules.

 

The event has a list of minimum safety equipments, which should be carried by the participant. The event organizers have a right to do random tests to check up on that participants are carrying those equipments on the course.

 

Timetable

 

Timetable

 

Tapahtuman alustava ohjelma. Tiedot saattavat täydentyä. The organiser reserves the right to make changes. Please follow this page for additional information.

12.8.2022 perjantai / On Friday
17–22Numeroiden jako / Bib PickupPyhän Alavuokraamo / Pyhä Lower Rental shop

13.8.2022 lauantai / On Saturday
7.30–10.30Numeroiden jako / Bib PickupPyhän Alavuokraamo / Pyhä Lower Rental shop
9.00 alkaen lähtöryhmittäin43 km lähtö / 43 km start
10.00 alkaen lähtöryhmittäin21 km lähtö / 21 km start
11.00 10 km lähtö / 10 km start
11.35–11.4521 km voittajan maaliintuloennuste / 21 km expected winner
12.20–12.3043 km voittajan maaliintuloennuste / 43 km expected winner
15.30Huttuloman huoltopiste sulkeutuu / Huttuloma aid station get closed
17.30Maali sulkeutuu / Finish line get closed
18.00Palkintojenjako / Prize ceremonyPyhän Alavuokraamo / Pyhä Lower Rental shop
-01.00Calle-Talon jatkot Calle-Talo

 

Event centre and Bib Pickup

 

The event centre is at Pyhä Lower Rental Shop.

 

Address:

 

Luontotie 6 b
98530 Pyhätunturi

 

Bib Pickup will be arranged at Pyhä Lower Rental shop.

 

You will get a bib number and safety pins.

 

 

The course is marked properly and tightly by the signs and the wooden sticks flagged with orange tape (height ~0,5 m). There is no need for navigation to complete the course.

 

Showers are at the event centre. 

 

Route and the race map

 

Races & Map

Map is not suitable for orienteering, but you can still follow your progress on the trail. The course is marked properly and tightly by the signs and the wooden sticks flagged with orange tape (height ~0,5 m). There is no need for navigation to complete the course.

Ⓒ Aapo Laiho
Ⓒ Onevison.fi

 

Link to the map >

 

Equipment

 

Equipments

 

= mandatory  = advisable

 

All series

 

We give you 10km, 21km, 43km

 

 

 

 

 

  • Bib – must be visible on the front side of the runner, the timing chip is included to the bib!

 

 

Bring Along

 

10km, 21km, 43km

  • Working and fully charged mobile phone protected from water with race emergency phone number +358 40 6605 281 saved

21km, 43km

 

 

 

  • Mosquito repellent
  • Salt – very good aid in case of stomach problems
  • Blister patches, sports tape
  • Toilet paper
  • Shell jacket (windproof will do)
  • Compass
  • Poles / telescopic sticks – If you decide to use, they are to be carried throughout the whole race.

 

 

Aid Stations and Time Charts

 

Aid Stations

 

There are three official aid stations in general.

 

  • Karhunjuomalampi (10km, 21km and 43km)
  • Huttuloma (21km and 43km) – get closed at 3:30 p.m. 
  • Latvavaara (43km)

 

Water, sports drinks, salty and sweet snacks are available at all aid stations. Aid stations will also take care of vegans, gluten-frees and those allergic to chocolate – at least. Please pay attention while signing up that you inform us about your special diets. Yet we can’t promise to be able to take account all special diets.
There are no mugs at the aid stations, but you can refill your own mug, bottles and/or water reservoir.
There are toilets here and there along the way but bring your own toilet paper.

 

Use of external aid is only allowed at the official aid stations.

 

Rules

 

Regulations

 

The type of all the races is semi autonomy. The regulations are based on the common etiquette of Buff Trail Tour Finland and Ultra Trail Tour Finland. You’ll find more information about semi autonomy regulations in English e.g. at the site of UTMB®.

NOTE: Littering (inc. biodegranble fruit skins) can cause a time penalty or a disqualifying – depending on the disrespect of the action.

 

 

 

Changes

 

The organiser reserves the right to make changes. Please follow this page for additional information.